Q Restaurant Menu

crab sticks, flying fish roe, cucumber, and avocado slices tossed with house special mayo

crab sticks, flying fish roe, and avocado wrapped with thinly sliced cucumber topped with spicy mayo

assortment of chef's daily picks of fresh sashimi fish

spicy tuna and tempura flakes encased in layer of avocado drizzled with spicy mayo and eel sauce

a delicious blend of octopus, shrimp, crab sticks, flying fish roe, and cucumber tossed in spicy mayo and topped with crunchy taro flakes

diced salmon, avocado, cilantro, tomato, and onion mixed in spicy mayo plated on crispy wonton skin

diced tuna, avocado, and black tobiko sprinkled with rice cracker, and drizzled with a combination of sweet chili and yuzu sauce

thinly sliced lightly broiled tuna, served with ponzu sauce and sesame seeds

deep fried steamed buns, served with sweet condensed milk dipping sauce

juicy shrimp balls coated in crispy fried batter, served with house special spicy mayo

with spicy or non-spicy seasoning

fish balls, shrimps balls, pork balls, beef balls and cuttlefish balls

fried fish balls with fish roe salad filling

nappa, lettuce, eryngium mushrooms, carrots, corn, broccoli, shiitake mushrooms, snow peas

nappa, baby bok choy, spinach, enoki mushrooms, broccoli, fried tofu, white mushrooms and tomato

fried tofu, fresh tofu, iced bean, curd, dried bean curd

Salmon, cucumber, tempura chips, spicy mayo

Tuna, cucumber, tempura chips, spicy mayo

Yellowtail, cucumber, tempura chips, spicy mayo

Avocado, asparagus, and cucumber

snow crab with mayo and tobiko topped with sliced eel, spicy mayo, and eel sauce

asparagus, avocado and cucumber topped with salmon and mango drizzled with spicy mango sauce

spicy crab, seaweed salad, and tempura flakes topped with torched squid, finished with jalapeno sauce and a sprinkle of tobiko

spicy tuna, shrimp tempura, avocado, and tobiko wrapped with soy paper, finished with spicy mayo and eel sauce

spicy salmon and avocado topped with torched tuna, hamachi, spicy mayo, and eel sauce finished with a sprinkle of tobiko

crab meat, shrimp, tobiko, and avocado topped with torched salmon, finished with spicy mayo and eel sauce

spicy tuna, tempura flakes, and cucumber topped with torched white tuna and black tobiko and yuzu miso sauce

spicy salmon and avocado topped with torched fatty salmon and BBQ sauce, finished with a sprinkle of tobiko and crunchy taro flakes

fried salmon and avocado topped with salmon and eel sauce

shrimp tempura, avocado, tobiko, fresh mango, and fried shallots wrapped into a heart shape with soy paper, topped with eel sauce and spicy mayo

salmon, cheese, and avocado deep fried, topped with spicy crab meat. tempura flakes, tobiko, and eel sauce

spicy tuna, salmon, yellowtail, and avocado covered with tempura flakes and three house special sauces

Assorted fish on a bed of sushi rice, served with miso soup

chef's choice of 15 pieces of sashimi, 10 pieces of sushi, with tekka roll and california roll, served with seaweed salad and miso soup

Spicy tuna, california & crazy maki, served with miso soup

5 pieces of salmon sushi, 3 pieces of salmon sashimi, 1 salmon maki, served with miso soup

Chef' choice of 18 pieces of assorted fillets of raw fish served with steamed rice and miso soup

5 pieces of salmon, tuna, and yellowtail each, served with white rice and miso soup

chef's choice of 9 pieces of sushi and 9 pieces of sashimi, spicy tuna roll, served with white rice and miso soup

chef's choice of 9 pieces of assorted raw fish fillets served on seasoned sushi rice, with california roll, served with miso soup

broiled eel on seasoned sushi rice drizzled with eel sauce, served with miso soup

with bamboo, scallions, and bean sprouts

with green and red peppers, black fungus, and bamboo slices

with green peppers and onions

Eryngium Mushrooms

stir-fried flat rice noodle with beef, bean sprouts, and scallions

Taiwanese style noodle soup in rich beef broth with baby bok choy and braised beef brisket

ground pork with specialty peanut sauce layered over ST noodles

stir-friedthin flat rice noodles with eggs, beans sprouts, carrots, and ground peanuts in sweet Thai sauce

mala flavored soup with noodles, nappa, mushroom, bean sprouts, and carrots

Chef specialvermicelli noodle soup with shrimp, pork balls, crab stick, mushrooms, seaweed knots, bean curd, bok choy, black fungus, quail eggs, cilantro, and scallions.

mongolian style noodle soup with baby bok choy, white mushrooms, and carrots

Shanghai style stir-fried rice cake with pork, baby bok choy, mushrooms, and carrots

Shanghai style home-made wonton, with pork and shrimp in an hours-long simmered broth with spinach. Please note, this item requires 20 minutes of preparation time.

thick noodles stir-fried in traditional Shanghai-style flavoring with baby bok choy, mushrooms, and carrots

chefs special fried rice with eggs, wolfberry and scallions

alternating layers of rich fudgy cake and smooth chocolate cream

creamy coconut sorbetto served in the natural fruit shell

a creamy custard topped with hardened caramelized sugar